Have you ever wanted to learn how to bake? Really bake? Do you want to be that person who pulls the fresh baked scones and perfect baguettes out of the oven every weekend?
Well, this Sunday you can begin your journey to become a master baker at the Cooking Spotlight as Executive Pastry Chef Sammy Saad begins his three-part course in the basics of baking.
The course will last three consecutive Sundays.
Cooking is an art, but baking is a science. In order to master baking, you need a great teacher who can instruct you not just in the fun stuff but in the science behind baking.
Chef Sammy Saad is that kind of teacher. Trained at the Culinary Institute in Heidelberg, Germany with extended course work at the Culinary Institute of New York in Hyde Park, Saad’s education is second to none. In addition to his grounding in formal cooking and baking techniques, he has also worked in some of the area’s most prestigious institutions such as the Plaza Hotel, Restaurant Daniels, La Viola and the Rester Bakerie.
March 30 – Dough and strudel
April 6 – Cream puffs and fruit tarts
April 13 – Muffins, coffee cakes and scones
The complete course costs $125 per person and includes all three classes and all course materials and ingredients.
The Cooking Spotlight is located at:
The Village at Eland
For more information and to register, please visit the Cooking Spotlight’s official site.
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Photo courtesy of the Cooking Spotlight.